Enjoy a delicious six course dinner and wine pairing at Grapevine Farms!

* Saturday, March 9th at 6:00 pm

$45 per person for all 6 courses and wine pairing!

This menu offers a sophisticated mix of dishes that match perfectly with the wines we carry in our Wine Cellar. The wines influence and improve the flavors of the dish. All 6 course menus listed below are included in the price.

Reserve your seating online at www.grapevinefarms.com or call us at 518-234-9148

Menu:

Aspéritif: Vodka Gimlet

I. Roasted Red Pepper Bisque Chive Oil Coyote Moon Naked Chardonnay

II. Potato Chorizo & Arugula Salad Extra Virgin Olive Oil, Grana Padano Americana Vineyards Americana White

III. Pan-Seared Rainbow Trout Braised Red Cabbage, Herb Brown Butter Inspire Moore Love Riesling

IV. Peppercorn-Coffee Crusted Pork Tenderloin Pork Demi Glaće, Roasted Fingerling Fulkerson Cabernet Sauvignon

V. Roasted Lamb Chop Baby Spinach, Russett Purée, Blackberry Glaze Americana Vineyards Baco Noir

VI. Raspberry Mousse & Honey Tuile Fresh Raspberries, Hibiscus Syrup, Candied Lemon Zest Hazlitt Vineyards Bramble Berry Digestif: Cucumber Bellini

Payment not required until dinner event. Reserve your seats online at www.grapevinefarms.com or call us at 518-234-9148. The recipes for these dinner pairings will be available to those who attend!