Join us on Saturday, October 5 at 6:00 for Harvest Feast! Enjoy the Museum galleries and a bounty of food prepared by the Chefs’ Consortium, a group of New York chefs dedicated to promoting locally grown farm-fresh food. Chefs will be serving appetizers, salads, soups, main courses, and desserts from stations in our Great Hall. Beverages include local beer, sweet cider, and wine. Learn more about the Chefs’ Consortium at their website.

Seating is limited! Individual tickets are $50 per person.
Or, treat your friends and invest in a Table for Eight!

For more information, visit our dedicated Harvest Feast page. See you at the Feast!

Go Green! Purchase two or more tickets online until September 29th and save 10%.