Area chefs will be making tapas-style tasting bites using ingredients from the Cooperstown Farmers’ Market – Come out and enjoy!

“We are excited to bring back this popular celebration of local foods and the farms that produce them – we have an incredible abundance and diversity of local foods at the Cooperstown Farmers’ Market, all produced within 50 miles of Cooperstown by the folks who sell them every week,” said Ellen Pope, executive director of Otsego 2000, which founded the Farmers’ Market in 1991.

Get tickets in advance, space is limited. All proceeds benefit the Cooperstown Farmers’ Market.

Purchase Tickets HERE